This sweet relish is absolutely beautiful! if you have never made one as you don't know how, this is the easiest recipe ever! I love just a salad for lunch, and this is delicious just scattered over the salad for taste. Makes at least 8 jars depending on the size of the jars.
If you are looking at this image of the beetroot and thinking to yourself, what do I do with these, that was exactly my thoughts also. Trip the stalks, give them a good wash and go from there.
Ingredients:
- 1 large bunch (650g) beetroot
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1 brown onion, finely chopped
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1 granny smith apple, peeled, cored, finely chopped
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1 cup lightly packed brown sugar
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1 cup Coles Italian White Wine Vinegar
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3 whole star anise
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1/4 tsp ground cloves
Method:
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Prepare the beetroot . Trim beetroot stems. Wash beetroot. Place beetroot in a large saucepan. Cover with cold water. Place over medium-high heat. Cook for 20 minutes or until just tender. Drain. Rinse under cold water. Wearing rubber gloves, peel beetroot and coarsely grate.
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Meanwhile, combine onion , apple , sugar , vinegar , star anise and cloves in a medium saucepan. Bring to the boil over high heat, stirring to dissolve sugar. Reduce heat to medium-low. Simmer for 10 minutes or until apple is tender.
Tip: Make sure you prep and sterilise your jars.
Enjoy x
Recipe Credit Taste