Our family loves vegetable soup, is a quick make, can use what you have in your fridge, healthy & a good meal, perfect with a crunchy bread roll. Freezes well, a lunch or dinner meal.
This is how I make vegetable soup:
Ingredients:
1 x large onion
3 x bacon rashes
3 x large carrots
2 x cups pumpkin
2 x zucchini chopped finely
4 x celery sticks
1 x cup sweet potato
1 x potato
4 teaspoons chicken stock
half a red & green capsicum
Add into the soup anything you have, in the way of vegetables, turnup and parsnips taste amazing in it also.
Method:
Cook onion and chopped up bacon in a knob of butter, then add 6 cups water, and your vegetables, (don't have to be chopped up to well, will be mashed gently with a potato masher), 4 heaped teaspoons chicken stock and salt and pepper.
Cook for about 90 mins, then mash lightly, put lid on a cool.
A quick easy, meal x